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Description
Chillies are best known for the heat they add to food, generated by the active component, Capsaicin. If mild, it can gently warm the mouth and throat for a while after eating, if strong, it can literally feel like your mouth and throat are burning unbearably. Oregano is a woody, robust, and flavorful herb that’s used in a variety of cuisines, and especially Greek and Italian cooking. It can be used fresh and dried, and it’s most often paired with tomatoes and a variety of other vegetables. There are lots of ways you can use oregano in the kitchen, including in baking and cooking, in soups and salads, and even in dressings and oils.
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